premeditated meals, part 2

Here they are — in no particular order — my three FAVORITE kitchen appliances! Please know that the amazon pages listed are affiliate links and I may collect a portion of sales if items are clicked through and purchased from here.

Without further ado, the INSTANT POT!

So the Instant Pot is getting a LOT of buzz right now. But anything that can cook 2 lbs of ground beef and carrots and potatoes from stone cold raw to ready-for-dinner in about a half hour is going to get buzz. And it’s well deserved! This one appliance can do the work of so many others. It’s a pressure cooker, a slow cooker, a yogurt maker (one some models) and more! One of my favorite features is the ability to sautĂ© in the pot before doing any pressure or slow cooking. All of a sudden you’ve eliminated the need for another pan to say, sear meat or carmelize onions.

Another great thing about the Instant Pot is that once it’s done pressure cooking, it can keep your food warm for an extended period of time. This is great for our family because when Jason’s working nights, he’ll leave our house between 4 and 4:30. If the rest of us aren’t ready for dinner quite that early, he can still take his portion and leave the rest in the pot to stay warm. There have been so many times when I haven’t started a slow cooker early enough for him to eat before leaving, and since this cooks food so quickly, it’s usually not an issue.

Cons: It IS bulky. If you don’t want to leave this on your counter, you may have to search a bit to find appropriately-sized cupboard space. It’s also pricey — consider how often you’ll use the Instant Pot before taking the plunge (for the record, I do get my money’s worth).

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Next up… the AIR FRYER!

OK, I’m going to be honest, I’m waiting for the internet to blow up about this thing. It is amazing. It “fries” your food using a tiny fraction of the oil typical fryers need, and it does this using hot circulating air. You can go pretty simple with the Air Fryer — throw in some sliced potatoes brushed lightly with the oil of your choice and in about ten minutes you have some pretty awesome French fries. BUT! The Air Fryer can do so much more than this. To date, I’ve made copycat Chick-Fil-A chicken patties, carne asada (yes, 1.5 lbs of flank steak!), DONUTS (work in progress, but I mean, they got eaten), and tandoori chicken. There are just so many things you can make with this thing, and I feel like nobody talks about it.

If you like to buy frozen foods (mini pizzas, French fries, other appetizers), the Air Fryer will crisp those up faster and better than your oven can. And while there is a range of temperatures at which you can cook different foods, the Air Fryer does not require the long pre-heating time the oven does.

Cons: Like the Instant Pot, it’s bulky and it’s pricey. If you struggle with finding time for cooking, I do recommend one or both, however. They do speed up the process!

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And finally… the ZOJIRUSHI BREAD MAKER!

I’m going to start out by listing the con for this one — it’s expensive! I absolutely LOVE this bread maker, but please know there are much more reasonably priced bread makers out there. I can’t speak to them, however, because this is the only bread maker I’ve ever owned.

I LOVE homemade bread, but it really is an event. It can take up almost the whole day, and if, at the end of the process, you learn your yeast is bad, you’re toast. (Pun totally intended.) It takes me less than ten minutes to throw all of my bread ingredients in the bread maker and press the “start” button. Or, if I’m heading to bed and want to wake up to the aroma of freshly baked bread (which is something I highly recommend), I can schedule the cooking so it will finish just as my alarm is going off. So far, I’ve made white bread, whole wheat bread, and banana bread, but there are just so many other options. Every loaf has been amazing and delicious. Now I’m kind of drooling and need to make bread tonight.

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My runner-up favorites can be found below:

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Happy cooking, premeditated family!

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